The Gefilte Fish Line: A Sweet And Salty History Of Jewish Identity

NPR | CULTURE 
By Deena Prichep
Image courtesy of Religion News
Rosh Hashanah, the Jewish New Year, is a day when everything tastes like dessert. In symbolic hope of a sweet year to come, the table is positively sticky — honey marinades, honey cakes, raisin-studded challah bread. And, depending on where your family is from, sweet gefilte fish. Gefilte fish, those oft-reviled patties packed in jelled broth, can be a hard sell even in the standard savory form. On one side of the divide: sugared sweet gefilte. On the other — the side whose gefilte became standard in American Jewish cuisine — the fish is savory, seasoned with salt and lots of pepper. [link]

Popular posts from this blog

Passing on Your Collection to Another Generation

Museum Calls Off Kehinde Wiley Show, Citing Assault Allegations

Was Jesus naked on the cross? Yes, according to Michelangelo, the Bible, and Roman customs